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Potato Rancheros

Potato Rancheros

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Idaho potatoes
1 medium onion
1 jalapeno
1 Roma tomato
3 Tbsp vegetable oil
Garlic salt (to taste)
Pepper (to taste)
2-3 Tbsp hot sauce (to taste)
4 eggs
Kraft Mexican Cheese
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Let's Make It
1
Wash and cube the potatoes. Wash and finely chop onion, jalapeno, and tomato.
2
Mix together in large skillet, add oil, garlic salt and pepper. Cook on medium heat for 45 minutes moving constantly with spatula. Add hot sauce, continue cooking 5 minutes.
3
Add eggs over potato mix. Continue moving until eggs are fully cooked and potatoes are soft. Sprinkle cheese over mixture before serving.
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