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Potato Rancheros

1 Hr(s) 30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
5 Idaho potatoes
1 medium onion
1 jalapeno
1 Roma tomato
3 Tbsp vegetable oil
Garlic salt (to taste)
Pepper (to taste)
2-3 Tbsp hot sauce (to taste)
4 eggs
Kraft Mexican Cheese
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Let's Make It
1
Wash and cube the potatoes. Wash and finely chop onion, jalapeno, and tomato.
2
Mix together in large skillet, add oil, garlic salt and pepper. Cook on medium heat for 45 minutes moving constantly with spatula. Add hot sauce, continue cooking 5 minutes.
3
Add eggs over potato mix. Continue moving until eggs are fully cooked and potatoes are soft. Sprinkle cheese over mixture before serving.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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