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Country Roast
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Country Roast

2 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 beef chuck roast
4 carrots, peeled and cut
1 1/2 lb potatoes, peeled and cut
1 yellow onion, cut into big chunks
2 stocks celery, cut into pieces
1 1/2 tsp salt
1 tsp pepper
Mazola Corn Oil
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Let's Make It
1
Put the meat into roasting pan with all the cut fresh veggies.
2
Salt& pepper. Drizzle oil all over the meat and veggies until well coated. Cover with lid.
3
Bake covered into 375 degrees F oven for about 2 hours or until meat is tender and veggies cooked well through. Serve with baguette bread toasted slightly. Enjoy!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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