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Moo Goo Teriyaki Pork

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-2 fresh carton(s) whole mushrooms
1 bundle fresh broccoli
1/2 stick butter
Dash of soy sauce
Dash of kosher salt
1 pound of pork chops, thin sliced
6 oz teriyaki sauce
2 1/2 cups water
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Let's Make It
1
Prep cut whole mushrooms in fourths and cut broccoli to your liking.
2
In a medium size skillet, melt butter at a medium high heat and then add a dash of soy sauce to the skillet. Meanwhile in a medium size pot, boil water and then add mushrooms and broccoli. Allow to steam for 7 to 10 min and stir occasionally. Dash with kosher salt, strain then set aside.
3
Cook pork until no longer pink inside. Remove pork chops from skillet. Cut into bite size pieces and place in a serving dish and arrange broccoli and mushrooms on top. Serve teriyaki sauce in little saucers and allow others to pour desired amount on their pork and veggie dish.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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