Drain the chick peas; reserve 1/2 cup liquid. Blend or process 10 minutes until well creamed.
Mash garlic and add along with the remaining ingredients. Blend/process additional five minutes. If mixture seems too thick, add reserved liquid.
Pour into a shallow serving bowl. Sprinkle with additional olive oil and decorate the top with parsley and cumin/paprika. Serve as a dip with lavash (Armenian bread) or wedges of pita bread.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.