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Sherry's Shrimp & Ramen Stir-Fry
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Sherry's Shrimp & Ramen Stir-Fry

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 pkg (3 oz. each) chicken-flavored ramen noodles
1/2 cup low-sugar orange juice
2 Tbsp ketchup
1 Tbsp Kraft Toasted Sesame Salad Dressing
1 Tbsp canola oil
2 lb large shrimp, peeled, deveined, tails off
1 pkg (1 lb.) frozen mixed Asian veggies
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Let's Make It
1
Cook noodles as directed, reserving 1 flavor packet. Drain.
2
In small bowl, mix orange juice, ketchup, salad dressing, and flavor packet until smooth.
3
Heat 1 Tbsp. oil in large skillet or wok over medium-high heat. Add shrimp and cook until pink. Add veggies, cook, stirring until crisp and heated through. Stir in sauce mix and noodles, cook, stirring until sauce thickens.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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