Bring large pot of salted water to boil. Add asparagus, cook until bright green, 4 min. Drain.
Heat oil in large skillet. Over medium heat, add red pepper, garlic, Italian seasonings, salt & pepper. Cook, stirring occasionally, until red pepper is soft.
Add asparagus and water chestnuts to skillet. Cook, stirring until heated through. Sprinkle with zest, serve.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.