1-1/2 cups each cubed red peppers and onion wedges
1/4 lb each, trimmed, sliced shiitake mushrooms and snow peas
2 Tbsp canola oil
2 tsp each minced garlic and gingerroot
1 can (15 oz.) baby corn, drained
1 cup bean sprouts
3 Tbsp Kraft Asian-Style Sesame Salad Dressing
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Let's Make It
In skillet over med-high heat, cook first 4 ingredients in oil for 2 min. Stir often.
Add garlic and gingerroot. Cook 1 min. Stir often.
Stir in remaining ingredients. Cook 1 min or until heated through.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.