Preheat oven 375°F. Place cupcake liners in a 12 cup muffin pan. Cut each biscuit into 4 pieces; set aside. In a small bowl, combine the maple syrup and melted butter. In a separate bowl, mix the sugar, cinnamon and pecans. Dip each biscuit piece into the maple butter, and then roll in the sugar mixture.
Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.
Bake the muffins for 15 to 17 minutes. Cool in pan for 5 minutes. Serve warm.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.