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Red Cabbage and Grilled Corn Slaw
Red Cabbage and Grilled Corn Slaw

Red Cabbage and Grilled Corn Slaw

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
2-3 cobs corn (white or yellow)
Olive oil
Salt and pepper
1 medium head regular cabbage
1 bottle Kraft Asian Toasted Sesame Salad Dressing
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Let's Make It
1
Heat grill to medium to high heat: Clean husks off corn, wash and pat dry. Brush with olive oil, sprinkle with salt and pepper. Grill corn until golden and charred on all side, remove and set aside to cool. Cut and remove kernels from cob, set aside.
2
Finely shred cabbage and place in a bowl. Mix in corn, sprinkle with salt and pepper. Pour bottle of Asian toasted sesame dressing over mixture until mixed throughout.
3
Cover and place in the refrigerator for at least one hour before serving.
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