1 can (10 3/4 oz.) condensed cream of asparagus soup
1/3 cup 1% milk
1/3 cup water
1/4 cup Kraft Parmesan Cheese
4 cups cooked white rice, already made
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Let's Make It
Dip chicken in egg whites, coat with bread crumbs.
Heat oil in skillet over medium heat. Add chicken, cook 15 min or until no longer pink.
In saucepan, heat soup, milk, and water until heated through. Arrange chicken over cooked rice, pour sauce over chicken.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.