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Ham, Veggie & Noodle Casserole
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Ham, Veggie & Noodle Casserole

55 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cups medium-wide no-yolk egg noodles
2 Tbsp olive oil
1 onion, chopped
1 bell pepper, chopped
1 cup frozen baby peas
2 eggs
2 servings egg product, such as Egg Beaters
1-1/2 cups 2% milk
1 tsp Dijon mustard
1/2 tsp lemon-pepper seasoning
1/4 tsp salt
1 cup diced Oscar Mayer Ham
1 cup shredded Kraft Sharp Cheddar Cheese
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Let's Make It
1
Preheat oven to 350°F. Spray an 8" baking dish with cooking spray. Cook noodles as directed. Drain, rinse under cold water, and drain well.
2
In large skillet over med-high heat, heat oil, cook onion and bell pepper until soft. Add peas. Cook and stir 1 min. In medium bowl, whisk eggs, egg product, milk, mustard, lemon-pepper seasoning, and salt.
3
Layer noodles, ham, 1/2 cup of cheese and veggies in baking dish. Pour in egg mix. Top with remaining cheese.
4
Bake 45 min, or until knife inserted in center comes out clean. Cool for 10 min.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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