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Butterscotch Banana Pudding Squares
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Butterscotch Banana Pudding Squares

2 Hours 20 Minutes
2 Hr 20 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 pkg Philadelphia Cream Cheese, softened, divided
2-2 1/2 cups graham cracker crumbs
1/2 cup melted margarine or butter
1 pkg (3.4 oz.) Jell-O Butterscotch Instant Pudding
4 cups cold milk, divided
1 tub Cool Whip, divided
1 pkg banana instant pudding
Chocolate syrup
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Let's Make It
1
Soften cream cheese to room temp. and set aside. Melt margarine or butter, add graham cracker crumbs. Mix and put in a nonstick 9x11 pan, put in freezer.
2
With a hand mixer, mix 1/2 of cream cheese until smooth, add pkg. Jell-O Butterscotch Pudding, 2 cups of milk, & 1/2 tub of Cool Whip. Pour onto crust.
3
Repeat with banana pudding and pour on top of other pudding. Top it off with some chocolate syrup and use a toothpick for design.
4
Refrigerate about 2 hrs.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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