Prepare & bake cake mix using package directions for 9x13-inch cake pan, substituting 3 eggs for 2.
Pierce hot cake with fork. Pour evaporated milk over cake. Cool in pan.
Mix whipped topping & half the coconut in bowl. Spread over cake. Sprinkle with remaining coconut. Chill until serving time.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.