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No-Peek Pork Chops
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No-Peek Pork Chops

2 Hours 35 Minutes
2 Hr 35 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 cup uncooked long grain rice
1/4 cup melted butter
1/3 cup milk
1 can (10 ounce) cream of mushroom soup
1 can (10 ounce) cream of celery soup
6 pork chops
1 envelope onion soup mix
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Let's Make It
1
Sprinkle rice in a 9x13-inch casserole. Mix butter and milk in small bowl; pour over rice.
2
Mix mushroom and celery soups together. Pour over rice. Arrange pork chops on top. Sprinkle with onion soup mix.
3
Bake, tightly covered, at 325 degrees F for 2 1/2 hours.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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