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Roasted Potatoes and Onions with Rosemary
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Roasted Potatoes and Onions with Rosemary

1 Hour
1 Hr Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 pounds new potatoes
1 large onion
Tbsp 1 or 2 olive oil
1 Tbsp fresh rosemary or 1 tsp. dry
Grinding of pepper
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Let's Make It
1
Preheat oven to 450 degrees F. Wash new potatoes and peel onion. Cut potatoes into quarters and onion into eights.
2
Pour olive oil in bottom of oven safe baking pan to hold potatoes and onions. Place potatoes and onions in pan, with cut side down. Sprinkle with rosemary and pepper.
3
Put in preheated oven, and bake 20 minutes. Stir potatoes and onions, making sure that potatoes are still cut side down. Bake an additional 20 minutes or until cooked.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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