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Warm Crab-Stuffed Eggs
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Warm Crab-Stuffed Eggs

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
6 hard cooked eggs
1 can (6.5 oz.) lump or claw crab meat
1/2 cup Kraft Mayonnaise
1/4 cup thinly sliced green onions
1-1/2 tsp lemon juice
1/4 tsp seafood seasoning (such as Old Bay) 1/4 tsp. dry mustard
1/8 tsp cayenne pepper
3 Tbsp Kraft Parmigiano-Reggiano Cheese
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Let's Make It
1
Halve eggs lengthwise. Place yolks in medium bowl. With fork, mash yolks until consistency of coarse crumbs. Gently stir in all remaining ingredients except egg whites and cheese.
2
Place egg whites on foil lined rimmed baking sheet. With tip of spoon, fill egg whites with yolk mix, sprinkle with cheese.
3
Heat broiler. Broil 3-6 min or until golden brown.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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