Heat dressing in skillet. Cook chicken breasts until juices run clear, allow to cool, and then chop finely.
Mix mayo and mustard in large bowl. Stir in chicken. Gently fold in vegetables
Serve on your favorite bread or on top of spring greens.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.