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Strawberry & Cream Cheese Muffins
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Strawberry & Cream Cheese Muffins

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1-1/2 cups all-purpose flour
1/2 cup whole wheat flour
3/4 cup + 3 Tbsp. sugar, divided
1-1/2 tsp baking powder
1/2 tsp baking soda
6 Tbsp unsalted butter, chilled, cut up
1 cup chopped strawberries (or blueberries)
3/4 cup + 2 Tbsp. light buttermilk
1 egg
1 pkg (3 oz.) Philadelphia Light Cream Cheese, cut into 12 cubes
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Let's Make It
1
Preheat oven to 400°F. Spray 12 muffin cups with cooking spray. In medium bowl, combine flours, 3/4 cup sugar, baking powder, baking soda. With 2 knives, cut in butter until mix is crumbly, stir in strawberries. In small bowl, whisk buttermilk and egg until blended. Gently stir buttermilk mix into flour mix just until combined, (don't over mix.)
2
Divide evenly among muffin cups. Dip cream cheese pieces into 2 Tbsp. sugar, place in center of each muffin. Press cream cheese until level with batter. Don't cover cream cheese with batter. Sprinkle muffins with remaining 1 Tbsp sugar.
3
Bake 20-25 min or until light brown and toothpick inserted off-center comes out clean. Serve warm.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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