Butter the outside of the rye bread and place in skillet with the Kraft Swiss Cheese sandwiched between. Cook until golden brown about 2 minutes per side.
Open the sandwich up and place the tomato and bacon inside and enjoy a hit from my family.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.