1 cup frozen mixed pepper stir-fry veggies, thawed
1/4 cup sliced pepperoni, halved
1 frozen 9" pie shell
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Let's Make It
Place jellyroll pan on rack in center of oven. Preheat to 375. In large bowl, whisk eggs with 1/3 cup water and oregano until combined. Stir in 1 cup mozzarella cheese, pepper stir-fry and sliced pepperoni.
Pour mix into pie shell.
Bake on hot pan until filling is set, 30 min sprinkling with remaining cheese the last 5 min.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.