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Grilled Pork Chops with a Sweet and Tangy Glaze Sauce
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Grilled Pork Chops with a Sweet and Tangy Glaze Sauce

40 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 thick cut pork chops
1/4 cup syrup (any kind)
Just under a 1/4 cup apple cider vinegar
2 Tbsp ketchup
2 Tbsp brown mustard
2-3 dash es hot sauce
4-5 dash es Worcestershire sauce
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Let's Make It
1
Grill pork chops until cooked through about 30-35 minutes.
2
Mix all other ingredients well and brush or pour on chops when they are done. Any leftover sauce can be used for dipping.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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