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Parmesan White Wine Chicken
Parmesan White Wine Chicken

Parmesan White Wine Chicken

3 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup dry white wine
3 Tbsp Kraft Balsamic Vinaigrette Dressing
1/4 tsp dried thyme leaves
1/2 tsp bottled minced garlic or 1 clove fresh minced garlic
4 boneless chicken breasts
1/4 cup Kraft Shredded Parmesan Cheese
Salt and freshly ground pepper to taste
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Let's Make It
1
Preheat oven to 350°F. Put white wine, dressing, thyme, and garlic in a large Ziploc bag. Marinate chicken breasts for two hours in the bag, turning every so often to coat with marinade.
2
Put chicken in a pan coated with oil or cooking spray. Sprinkle chicken breasts with parmesan, salt and pepper.
3
Roast chicken for 30 to 40 minutes depending on the size of the chicken breasts.
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