Pour tomato juice over meat until it is covered and add green pepper, barbecue sauce, ketchup, and salt and pepper.
Cover and bring to a boil and lower to a simmer and cook about 1 hour stirring as needed, or until the juice is cooked down.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.