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Banana Bread

Banana Bread

1 Hr(s)
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1 serving
Original recipe yields 1 serving
1 2/3 cups all-purpose flour
1 teaspoon baking soda
1/4 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup plus 2 tablespoons sugar
2 eggs
1/2 cup oil
3 1/2 very ripe mashed bananas
2 tablespoons creme fraiche or sour cream
1 teaspoon vanilla extract
2/3 cups walnuts, toasted and chopped
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Let's Make It
1
Set oven 350 degrees F. Line bottom of a loaf pan with parchment paper. Sift together the flour, baking soda, cinnamon and salt. Beat sugar and eggs with a whisk until light and fluffy, about 10 minutes. Drizzle in oil. Add mashed bananas, creme fraiche, and vanilla. Fold in dry ingredients and nuts.
2
Pour into a lined loaf pan.
3
Bake for 45 minutes to 1 hour.
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