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Southwestern Brunch Casserole
Southwestern Brunch Casserole

Southwestern Brunch Casserole

50 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
10 eggs
1/2 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
4 cups (16 oz.) shredded Monterey Jack cheese
2 cups (16 oz.) 4% cottage cheese
1/2 cup butter, melted
2 cans (4 oz each) chopped green chilies
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Let's Make It
1
In a large bowl, beat eggs. Combine flour, baking powder and salt; stir into eggs (batter will be lumpy). Add cheeses, butter and chilies.
2
Pour into a greased 13 in. x 9 in. baking dish.
3
Bake, uncovered, at 350°F for 30-40 minutes or until a knife inserted near the center comes out clean. Let stand 5 minutes before cutting.
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