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Mexicali Salad

Mexicali Salad

25 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
3 Tbsp lime or lemon juice
3 Tbsp olive oil
1-3/4 tsp sugar
3/4 tsp salt
1/4 tsp cayenne pepper
1 cup peeled, jicama matchsticks
5 radishes, sliced
1/2 cucumber, sliced
2 ripe avocados, halved, pitted and peeled
1 cup mandarin orange segments
6 cups mixed salad greens
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Let's Make It
1
In bowl, combine juice, oil, sugar, salt, and cayenne pepper.
2
In medium bowl, combine jicama, radishes, cucumber, and 2 Tbsp. juice mix. Cut 1 avocado into 1/2" pieces. Stir into jicama mix. Top with orange segments. Let stand 10 minutes. Thinly slice remaining avocado.
3
In large serving bowl, toss greens with remaining juice mix. Top with jicama mix. Garnish with avocado slices.
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