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Cheesy Bean Casserole
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Cheesy Bean Casserole

2 Hours 15 Minutes
2 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 cups fresh green beans, trimmed
1 can (15 oz.) pinto beans, drained, rinsed
2 cans (15 oz. each) great northern beans, drained, rinsed
1 can (15 oz.) red kidney beans, drained, rinsed
3/4 cup chopped onion
1/2 cup bacon bits
6 oz Kraft Cubed White Cheddar Cheese
1/4 cup olive oil
1/3 cup white wine vinegar
1/2 tsp dried Italian seasoning
1/2 tsp sugar
1/8 tsp cayenne pepper
Salt and pepper to taste
Kraft Shredded White Cheddar Cheese
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Let's Make It
1
In steamer basket or in microwave, steam green beans until crisp tender. In large bowl, combine all canned beans, green beans, onion, bacon bits, and cheese cubes.
2
In another bowl, whisk together oil, vinegar, Italian seasoning, sugar, cayenne pepper, salt and pepper. Pour over bean mix and toss to coat.
3
Cover, refrigerate at least 2 hours. Garnish with Kraft Shredded White Cheddar Cheese.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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