2 cans (15 oz. each) great northern beans, drained, rinsed
1 can (15 oz.) red kidney beans, drained, rinsed
3/4 cup chopped onion
1/2 cup bacon bits
6 oz Kraft Cubed White Cheddar Cheese
1/4 cup olive oil
1/3 cup white wine vinegar
1/2 tsp dried Italian seasoning
1/2 tsp sugar
1/8 tsp cayenne pepper
Salt and pepper to taste
Kraft Shredded White Cheddar Cheese
Add To Shopping List
Let's Make It
In steamer basket or in microwave, steam green beans until crisp tender. In large bowl, combine all canned beans, green beans, onion, bacon bits, and cheese cubes.
In another bowl, whisk together oil, vinegar, Italian seasoning, sugar, cayenne pepper, salt and pepper. Pour over bean mix and toss to coat.
Cover, refrigerate at least 2 hours. Garnish with Kraft Shredded White Cheddar Cheese.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.