1 can (10.75 oz) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 can (4 oz) mushroom stems and pieces, drained
Hot cooked rice or noodles
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Let's Make It
Place chicken in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours.
In a small mixing bowl, beat cream cheese and soup until blended. Stir in mushrooms. Pour over chicken. Cook 1 hour longer or until chicken juices run clear.
Serve over rice or noodles.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.