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Crock-Pot Fajitas

8 Hours 10 Minutes
8 Hr 10 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 lb thin steak cut into strips
2 packs fajita seasoning
1/2 cup water
1 onion
1 green bell pepper
1 orange/yellow bell pepper
Tortillas
Toppings:
Cream Cheese
Shredded Cheese
Salsa
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Let's Make It
1
Add meat, fajita mix and water to crock-pot. Cook on low for 8 hours.
2
Pan fry vegetables in remaining juices from crock-pot for 3-5 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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