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Thai Perfect Cashew Chicken
Thai Perfect Cashew Chicken

Thai Perfect Cashew Chicken

30 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 tsp powdered ginger
2/3 cup cashew bits & pieces
2 Tbsp brown sugar
2 Tbsp tamari or lite soy sauce
1 lb chicken chunks
1 Tbsp oil
1/2 cup diced green peppers (*)
1/2 cup diced green onion (*)
1/2 cup diced water chestnuts (*)
2/3 cup sliced mushrooms (*)
1 1/2 cups water
1 Tbsp cornstarch
1 chicken bouillon cube or 1 tsp. powdered
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Let's Make It
1
1. In a small saucepan add: powdered ginger, cashews, brown sugar, tamari or lite soy sauce. Lightly simmer and set aside.
2
2. Lightly saute 1 lb. chicken chunks in a wok with oil and start adding diced green peppers, diced green onion, diced water chestnuts, and sliced mushrooms.
3
3. In a separate container mix water, cornstarch, chicken bouillon cube or powdered. Mix Step 3 into step 2 and start to thicken for about 2 minutes. Add items from step 1. Serve with rice, soft or crunchy noodles by choice. Mixing a 1 cup batch of rice into the mixture makes a very nice easy hot dish.
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