1 - Preheat oven to 375F; lightly coat a baking dish with nonstick cooking spray, and set aside. On waxed paper, combine flour with cayenne pepper and combine Creole seasoning & poultry seasoning with corn flakes.
2 - Roll chicken in seasoned flour, dip in buttermilk, then roll in seasoned crumbs. Place coated chicken breasts in prepared baking dish.
3 - Bake until chicken is tender and no longer pink (about 1 hour).
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.