In a large bowl combine the eggs, ricotta, cottage cheese, parmesan, romano, and a sprinkle of garlic powder, salt and pepper.
Spread 1 1/2 cups of sauce in greased 13x9 baking dish. Top with 4 noodles, then sprinkle with 2 cups of the mozzarella cheese. Top with ricotta mixture, provolone cheese and remaining noodles. Spread the top noodles with enough spaghetti sauce to cover them.
Cover & bake at 350°F for 50 minutes. Uncover the lasagna and top with the remaining 2 cups of mozzarella cheese. Bake an additional 10 minutes or until cheese is melted.