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Catalina Salad with Taco Chips
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Catalina Salad with Taco Chips

30 Minutes
30 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
2 ripe tomatoes, diced
1/2 pound Kraft Sharp Cheddar Cheese, diced
1 large onion, diced
1 head iceberg lettuce, washed, drained, shredded
1 pound lean ground beef, browned, crumbled and drained
1 cup Kraft Catalina Salad Dressing
1 bag (7 oz.) taco flavored chips, crushed
1 cup salsa
Tortilla chips
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Let's Make It
1
Combine the tomatoes, cheese, onion, lettuce and ground beef in a large bowl.
2
Add the salad dressing and mix well.
3
Just before serving, add taco chips, tossing to combine with other ingredients. Top each serving with salsa. Serve with tortilla chips.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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