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Easy Asian Chicken Salad
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Easy Asian Chicken Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups shredded Napa or iceberg lettuce
2 cups shredded, cooked chicken breast
1 large red bell pepper, cut into strips
1 cup shredded carrots
1 cup thinly sliced snow peas
1/2 cup sliced green onions
2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES, drained
1 cup Asian sesame ginger vinaigrette dressing
1/4 cup chopped peanuts
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Let's Make It
1
Combine all ingredients except dressing and peanuts in a large bowl.
2
Just before serving toss salad with dressing and sprinkle with peanuts.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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