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Easy Asian Chicken Salad
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Easy Asian Chicken Salad

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
4 cups shredded Napa or iceberg lettuce
2 cups shredded, cooked chicken breast
1 large red bell pepper, cut into strips
1 cup shredded carrots
1 cup thinly sliced snow peas
1/2 cup sliced green onions
2 (14.5 ounce) cans RED GOLD® PETITE DICED TOMATOES, drained
1 cup Asian sesame ginger vinaigrette dressing
1/4 cup chopped peanuts
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Let's Make It
1
Combine all ingredients except dressing and peanuts in a large bowl.
2
Just before serving toss salad with dressing and sprinkle with peanuts.
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