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Angel Pie

20 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 eggs, separated
1 cup sugar
4 tablespoons cornstarch
1/8 teaspoon salt
1 cup crushed pineapple in syrup
1 cup cold water
1 baked pie shell
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Let's Make It
1
Beat egg yolks; add sugar, cornstarch, and salt. Add pineapple and water. Cook in a double boiler until thickened.
2
Fold into beaten egg whites while mixture is still hot.
3
Cool and pour in baked pie shell.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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