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Bowtie pasta with Sausage, Tomatoes and Basil
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Bowtie pasta with Sausage, Tomatoes and Basil

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
3/4 lb bowtie pasta
1 Tbsp olive oil
1 lb hot Italian sausage
3 Tbsp garlic, chopped
1 bunch fresh basil, torn into pieces
1 lb cherry tomatoes, halved
1/2 cup parmigiano-reggiano cheese, grated
1 Tbsp fresh lemon juice
Sea salt
Pepper
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Let's Make It
1
1. Bring large pot of salted water to a boil and cook pasta until "al dente". Drain and toss in olive oil. Set aside.
2
2. Meanwhile, preheat large skillet. Squeeze sausage from casing into pan, crumbling it into small pieces. Add garlic and cook until sausage is browned and cooked through, 7-10 min.
3
3. Toss cooked sausage with pasta, basil, tomatoes, cheese, lemon juice, salt and pepper. Serve warm or at room temperature.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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