Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Sheila's Country Kitchen Meatloaf
Upload Image

Sheila's Country Kitchen Meatloaf

1 Hour 20 Minutes
1 Hr 20 Min Cook
What You Need
Select All
1 serving
Original recipe yields 1 serving
2 lb ground beef
1 cup oatmeal
1 tsp salt
1/2 tsp pepper
1/2 tsp garlic salt
1 cup tomato juice (plus additional for topping)
2 eggs
1 pkg dry onion soup mix
1/2 cup Kraft Shredded Cheddar Cheese
4 slices bacon
Add To Shopping List
Let's Make It
1
Mix all ingredients except cheese & bacon.
2
Shape into 2 meatloaf pans, make well the length of each loaf & fill with cheese. Pull meatloaf up over the cheese & seal. Cover with tomato juice. Place 2 strips of bacon on each loaf.
3
Bake at 350°F for 45 minutes-1 hour.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews