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Fresh & Fantastic Coleslaw
Fresh & Fantastic Coleslaw

Fresh & Fantastic Coleslaw

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
Zest and juice (about 4 tablespoons) from 2 fresh limes
1 tablespoon red wine vinegar
1 1/2 teaspoon s salt (or more to taste)
1/2 teaspoon freshly ground pepper (or more to taste)
Large pinch of sugar (or more to taste)
1/4 cup olive oil
A 3-pound green cabbage, outer leaves and core removed
1 large jalapeno pepper, seeds removed and finely chopped
1/2 small red onion, finely chopped
1 cup finely chopped cilantro, stems and leaves
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Let's Make It
1
Whisk together lime zest and juice, vinegar, salt, pepper, sugar and olive oil in a container. Taste and adjust seasonings. Set aside.
2
Cut large chunks from cabbage and chop finely with a sharp knife. Place in a large container. Add remaining ingredients and mix well. Taste and adjust seasonings again.
3
Cover and refrigerate for an hour or more, stirring occasionally to distribute dressing.
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