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Choco-Mint Yummies

2 Hr(s) 45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 cup sugar
1/2 cup brown sugar, packed firmly
3/4 cup butter, room temp
2 eggs
1 teaspoon vanilla
2 tablespoons water
3 cups all-purpose flour
1 teaspoon baking soda
5 teaspoon s Hershey's cocoa powder
1/2 teaspoon salt
5 teaspoon s peppermint extract, divided
12 regular sized mint patties
1 container Betty Crocker chocolate frosting
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Let's Make It
1
In a large bowl, cream sugars and butter. Add eggs, vanilla, and water; beat well. Combine flour, baking soda, cocoa powder, and salt; add flour mixture gradually to egg mixture; stirring to mix well. Add 3 teaspoons of peppermint extract. Form into a big ball and put in freezer for one and a half hours.
2
Take out of freezer. Using scissors, cut mint patties into fourths. Wrap mint patties in 1 1/2 inch dough balls. Place dough balls onto a greased cookie sheet.
3
Bake in a 375 degrees F oven for 10 minutes or until they start to separate on top. Let yummies cool. While cooling melt chocolate frosting in a bowl and add the other 2 teaspoons of peppermint extract. Drizzle frosting over yummies. ENJOY!
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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