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Lynn's Asian Chicken Primavera
Lynn's Asian Chicken Primavera

Lynn's Asian Chicken Primavera

1 Hr(s) 15 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1/4 cup butter, divided
2 chicken breast halves, thawed and diced
Pepper
1 small onion, chopped
2 stalk s celery, chopped
1 small green pepper, diced
2/3 cups baby carrots, sliced on bias
2/3 cups pea pods, sliced on bias
2 Tbsp lemon juice
1 1/2 cups sliced mushrooms
1/2 - 1 tsp garlic powder
1 1/2 Tbsp sesame seeds
1/2 Tbsp seasoning salt
3/4 cup sour cream
1/2 cup half-and-half
1/2 cup Kraft Asian Sesame Dressing
1/3 cup Kraft Mandarin Orange with Sesame Dressing
6 cups hot cooked noodles
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Let's Make It
1
Melt half the butter in a large heavy frying pan over medium high heat. Add chicken, season with pepper and stir fry until golden, about 10 minutes. Remove from pan.
2
Add remaining butter and onions in pan and saute 5 min. Add celery and green pepper and saute additional 5 min. Add carrots, pea pods and lemon juice. Add mushrooms, chicken, garlic powder, sesame seeds and seasoning salt. Stir to combine, cover and allow flavors to blend 5 minutes.
3
Meanwhile, whisk sour cream, half-and-half, and dressings in a medium bowl. Add to pan mixture, stir, cover and reduce heat to medium low.
4
Prepare pasta as directed, stirring pan mixture occasionally. Drain pasta, return to pot and add pan mixture, combine thoroughly.
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