4 cups kale, roughly chopped into bite sized pieces
1 cup canned chicken broth
1/4 tsp black pepper
1/4 tsp salt
1/2 cup shredded parmesan cheese
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Let's Make It
Cook rigatoni in salted water according to package directions. Meanwhile, remove sausage from casing and cook in large non-stick skillet over medium heat, breaking up sausage as it cooks, about 3 min. Add kale, cook stirring frequently, until limp, about 3 to 5 min.
Add broth to skillet and scrape up browned bits on bottom of skillet with a wooden spoon; season with salt and pepper. Cover skillet and reduce heat to low, cook until kale is tender, about 5-10 min.
Stir in rigatoni, heat through. Sprinkle each serving with about 2 Tbsp. of cheese before serving.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.