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Scalloped Potatoes with Kielbasa
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Scalloped Potatoes with Kielbasa

2 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
5-6 medium red potatoes, sliced
1 large onion, sliced
1 pound ring kielbasa
3/4 stick butter
Salt & pepper to taste
3/4 cup flour (approx.)
Milk
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Let's Make It
1
Slice, red potatoes, onions, & kielbasa into quarter size slices.
2
Layer in large deep baking dish. In-between layers of each add 3 butter pats, salt, pepper, & sprinkle about 1/8 cup of flour per layer. When finished layering, add milk to top of baking dish.
3
Bake 350°F for about 1-1/2 hrs or until potatoes soft.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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