2 pkg (8 oz. each) Philadelphia Cream Cheese, softened
1/2 cup softened butter/margarine
1 cup granulated sugar
1/2 tsp almond extract
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Let's Make It
Prepare 9 inch round non-stick cake pans with cooking spray, set aside. Combine dry ingredients. Whisk wet ingredients; adding one egg at a time. Fold in grated carrots & chopped walnuts.
Divide evenly into 2 round cake pans & bake for 30 min at 350 degrees F. Oven temps may vary. Cake is done when inserted toothpick comes out clean.
Icing: Stir softened cream cheese & butter together until combined. Add sugar & almond extract, stirring until combined to a smooth consistency. Refrigerate until cake has completely cooled.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.