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Classic Marinara

45 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
2 cans (14.5 ounce each) crushed tomatoes
1 can (6 ounce) tomato paste
4 tablespoons chopped fresh parsley
2 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon salt
1 tablespoon sugar
1/4 teaspoon ground black pepper
4 tablespoons olive oil
1/3 cup finely diced onion
1/4 cup white wine
2 tablespoons torn fresh basil
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Let's Make It
1
In a large bowl, mix crushed tomatoes, tomato paste, chopped parsley, minced garlic, oregano, salt, sugar and pepper. Blend until smooth.
2
In a large skillet over medium heat saute the finely chopped onion in olive oil for 2 minutes. Add the blended tomato sauce and white wine.
3
Simmer for 30 minutes, stirring occasionally. Add in the torn fresh basil in the last 15 minutes of cooking.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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