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Sherry Pudding Cake

1 Hour 15 Minutes
1 Hr 15 Min Cook
What You Need
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1 serving
Original recipe yields 1 serving
1 package (18.25 ounce) yellow cake mix
1 package (3.5 ounce) vanilla instant pudding mix
3/4 cup vegetable oil
3/4 cup cream sherry
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon poppy seeds
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Let's Make It
1
Preheat oven to 350 degrees F. Lightly grease and flour one 10 inch tube pan or Bundt pan.
2
Mix together the cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla and almond extracts and poppy seeds. Beat at medium speed with electric mixer for approximately 7 minutes.
3
Pour batter into prepared pan and bake for 45-50 minutes.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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