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Grilled Chicken with White Barbecue Sauce
Grilled Chicken with White Barbecue Sauce

Grilled Chicken with White Barbecue Sauce

1 Hr(s)
What You Need
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1 serving
Original recipe yields 1 serving
White Barbecue Sauce
1 1/2 cups fat-free or lite mayonnaise
1 Tbsp grated lemon zest
1/4 cup lemon juice & water
2 Tbsp chopped fresh oregano
2 Tbsp Worcestershire sauce
1 Tbsp black pepper & yellow mustard
3 large cloves garlic, crushed
2 tsp each sugar & horseradish
5 lb desired chicken parts
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Let's Make It
1
1. Wisk together sauce ingredients. Place chicken in a large (2-gallon) ziptop bag. Add 1/2 cup of sauce, seal, turn to coat and refrigerate for up to 2 days. Refrigerate remaining sauce.
2
2. Preheat oven to 375°F. Line a rimmed baking sheet with foil. Arrange chicken on baking sheet; bake 35 minutes, turning once.
3
3. Heat outdoor grill to medium-high heat. Grill chicken, turning & basting frequently with 1/2 cup of reserved sauce, until cooked through, about 15 minutes. Transfer to a platter and serve with remaining sauce.
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