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Scrambled Eggs Asparagus
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Scrambled Eggs Asparagus

15 Minutes
15 Min Cook
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1 serving
Original recipe yields 1 serving
2 eggs
1 can (8.5 oz.) asparagus tips
1 tsp butter
Dash pepper
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Let's Make It
1
Lightly beat eggs. Drain asparagus well.
2
Melt butter in skillet on med/med high. Add eggs to skillet. Pepper to taste.
3
When almost done add asparagus. Heat through. Serve.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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