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Surprise Cake

Surprise Cake

1 Hr(s) 10 Min(s)
What You Need
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1 serving
Original recipe yields 1 serving
1 yellow cake mix
3 eggs
1 1/3 cups water
1/2 cup oil
1 tub coconut pecan frosting
Glaze
1 1/2 cups confectioners’ sugar
2-4 tsp milk
1/2 tsp almond flavoring
Toasted almonds (garnish)
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Let's Make It
1
Mix cake with eggs, water and oil as directed on cake mix box. When well blended, stir in coconut pecan frosting. Mix well.
2
Pour into Bundt pan and bake at 340 degrees F until done(30-35 minutes).
3
Invert on cooling rack. When completly cool, mix glaze ingredients and pour glaze over top. Garnish with sliced, toasted almonds if desired.
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