Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Italian Roast Tenderloin
Upload Image

Italian Roast Tenderloin

1 Hr(s) 30 Min(s)
What You Need
Select All
1 serving
Original recipe yields 1 serving
1 beef tenderloin (3 lb.)
1 packet Good Seasons Italian Salad Dressing Mix
1 cup water
Add To Shopping List
Let's Make It
1
Preheat oven to 325°F. Place tenderloin on meat rack in the roasting pan.
2
Rub whole tenderloin with Good Seasons Italian Dressing mix. Tuck the narrow portion of the loin under the roast for even thickness. Pour a cup of water into the bottom of the pan.
3
Place in the oven (do not cover). Bake for about 1 hr. 20 min. or until the internal temp. of the meat is 150°F. Remove from oven, cover the roasting pan, and let the meat rest for 15 minutes before slicing.
Nutrition
Calories
0
Calories From Fat
0
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Cholesterol
Sodium
Total Carbohydrates
Dietary Fibers 0g
Sugars 0g
Protein 0g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
0
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews