Preheat oven to 325°F. Place tenderloin on meat rack in the roasting pan.
Rub whole tenderloin with Good Seasons Italian Dressing mix. Tuck the narrow portion of the loin under the roast for even thickness. Pour a cup of water into the bottom of the pan.
Place in the oven (do not cover). Bake for about 1 hr. 20 min. or until the internal temp. of the meat is 150°F. Remove from oven, cover the roasting pan, and let the meat rest for 15 minutes before slicing.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.