Cook the cup of sugar so it can look like caramel. Then blend all the remaining ingredients.
Put the caramel in the cake size pan then pour the blended ingredients. Put the pan in another bigger one with water.
Put in oven at 350 degrees F and bake till the toothpick comes out clean.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.